We join Sir John backstage between performances as he prepares a sustaining pre-show snack.
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A traditional London dish is revered by Kenneth Williams.
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Sir Ian recalls his mother's dramatic preparation of a classic dessert.
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Sir Noël shares a recipe for a portable snack no performer should ever be without.
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Sir Alec reflects upon the deeper significance of a surprisingly everyday chocolate.
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Alan Bennett reveals the gruesome preparation of a childhood staple.
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Richard Wilson reveals how he was won over to an eponymous gritty biscuit.
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